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Thai pork loaf
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500g pack minced pork
1 bunch salad onions, finely sliced
1 tbsp Cooks’ Ingredients Thai Green Curry Paste
1 tsp ginger paste
1 red pepper, deseeded and finely diced
115g pack baby spinach
140g pack Waitrose Coconut & Lemongrass Sauce
1. Preheat the oven to 220°C, gas mark 7. Mix together the mince, salad onions, curry paste, ginger and pepper, season and press into a small loaf tin. Bake for 40-45 minutes or until cooked throughout. Drain away excess juices, remove from the tin and cut into 8 slices.
2. Meanwhile, place the spinach in a large bowl, cover with clingfilm and microwave on high for
1-2 minutes until just wilted. Microwave the coconut sauce according to pack instructions.
3. Serve the meat loaf with the wilted spinach and coconut sauce.
Typical values per serving:
This recipe was first published in March 2017.