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    • Thai prawn burgers with cucumber and sweet chilli sauce

    Thai prawn burgers with cucumber and sweet chilli sauce

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    4 Waitrose frozen Thai prawn fish cakes
    4 sesame seed burger buns,
    4 tsp Thai sweet chilli sauce
    2 little gem lettuce hearts
    ½ cucumber, cut into long flat slices
    1 lime, cut into wedges to serve

    Method

    1. Preheat the oven to 180˚C, gas mark 4. Bake the fish cakes on a baking tray for 30 minutes, turning halfway. Meanwhile, halve and toast the buns in a dry frying pan.

    2. To assemble, spread 1 tsp sweet chilli sauce on each of the bottom halves of the buns and top each with some lettuce, a fish cake and a couple of slices of cucumber. Squeeze a little lime juice over each and top with the remaining bun halves.

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    This recipe first appeared in Waitrose Food, June 2018 issue. Download the Waitrose Food app for the full issue

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