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Thai Hot Prawn and Noodle Salad
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Celebrate Thai New Year on 13 April with this colourful, low-fat, quick noodle dish, which is full of fresh flavours. This salad is very versatile: try it with salmon, or strips of chicken, duck or beef. Or make a cold version with ready-cooked prawns and cooked and cooled noodles
Use a vegetable peeler to cut the cucumber into long, thin, even strips.
Typical values per serving:
This recipe was first published in March 2004.