Save to your scrapbook
Thai Red Curry with Haddock and Sweet Potatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This spicy fish curry with noodles is simple but so satisfying. It involves very little preparation and cooking time, making it ideal for a midweek supper.
This Thai red curry recipe works equally well with prawns or chicken. Allow extra time if cooking raw chicken and make sure that it is thoroughly cooked with no pink meat.
Typical values per serving:
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.