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The Eden Project's Moroccan Tomato and Chickpea Soup
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The chefs at the Eden Project in Cornwall were happy to rush to Claire's rescue by sharing their recipe for this hearty stew of chickpeas, which is laced with plenty of warming spice and thickened with rice. The soup is based on passata (sieved tomatoes), which is available in large jars and makes a useful store-cupboard staple.
This recipe was first published in October 2005.