Save to your scrapbook
The Eden Project's Moroccan Tomato and Chickpea Soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The chefs at the Eden Project in Cornwall were happy to rush to Claire's rescue by sharing their recipe for this hearty stew of chickpeas, which is laced with plenty of warming spice and thickened with rice. The soup is based on passata (sieved tomatoes), which is available in large jars and makes a useful store-cupboard staple.
This recipe was first published in Sat Oct 01 01:00:00 BST 2005.