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The Mills Cafè's Smoked Mackerel Pâtè
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"At the Mills Café in Stroud, I had the best mackerel pâté I've ever tasted. I hope they're still doing it, as it was a couple of years ago. Fingers crossed that you can get the recipe for me." Helen Frewer, Wokingham, Berkshire. Luckily, the pâté is such a favourite with customers that it's still on the menu. "It's ever so simple and very popular with customers," says chef Nigel Edwards. "Mackerel is such a healthy fish and this is a great way to serve it".
Serves: 6 as a starter
Typical values per serving:
This recipe was first published in February 2006.