Save to your scrapbook
The Moon's Basic Bread
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
We like to make wholemeal bread, but you can follow the same method and use all white flour. The airing cupboard is the classic 'warm place' to leave the bread to rise but we leave ours by the Aga or in the fireplace; a sunny work surface is also fine.
Makes: 2 large loaves
This recipe was first published in September 1999.