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Tiger Prawn Skewers with Pink Peppercorns
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Pink peppercorns aren't as fiery as the black variety, but they still pack a punch. Try this zingy marinade for a great starter or canapé.
For great canapés, thread single prawns onto skewers and serve with the yogurt dressing on the side as a dip.
As it's Christmas, why not treat yourself to Sparkling Chardonnay, from Chile. It's a lovely crisp, sparkling wine that's superb value and perfect served as an apéritif.
Typical values per serving:
This recipe was first published in December 2008.