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Tofu and Mushrooms in a Fragrant Lemon Grass Broth
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Tofu and Mushrooms in a Fragrant Lemon Grass Broth
Serves: 4
Ingredients
- 1 litre vegetable stock
- 2 lightly crushed lemon grass stems
- 1 chopped red chillies
- 2 tsp tamari sauce
- 200g chopped shiitake mushrooms
- 250g cubed silked firm tofu
- 1/2 lime
- 1 handful fresh basil leaves
- 2 salad onions
Method
- Bring 1 litre vegetable stock to the boil in a saucepan, add 2 lightly crushed stems lemon grass and 1 chopped red chilli. Simmer, covered, for 15-20 minutes.
- Add 2 tsp tamari sauce and ground white pepper to taste. Add 200g chopped shiitake mushrooms and 250g cubed silken firm tofu, and cook for 5-10 minutes.
- Add the juice of 1/2 lime, a handful of fresh basil leaves and 2 salad onions, sliced lengthways. Stir, remove the lemon grass, divide between 4 bowls and serve hot.
Comments
This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
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