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- Tofu and Mushrooms in a Fragrant Lemon Grass Broth
Tofu and Mushrooms in a Fragrant Lemon Grass Broth
Ingredients
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1 litre vegetable stock
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2 lightly crushed lemon grass stems
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1 chopped red chillies
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2 tsp tamari sauce
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200g chopped shiitake mushrooms
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250g cubed silked firm tofu
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1/2 lime
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1 handful fresh basil leaves
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2 salad onions
Method
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Bring 1 litre vegetable stock to the boil in a saucepan, add 2 lightly crushed stems lemon grass and 1 chopped red chilli. Simmer, covered, for 15-20 minutes.
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Add 2 tsp tamari sauce and ground white pepper to taste. Add 200g chopped shiitake mushrooms and 250g cubed silken firm tofu, and cook for 5-10 minutes.
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Add the juice of 1/2 lime, a handful of fresh basil leaves and 2 salad onions, sliced lengthways. Stir, remove the lemon grass, divide between 4 bowls and serve hot.
Comments
Glossary
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Basil
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Boil
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Chilli
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Handful
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How to Cook Mushrooms | Types of Mushroom | Waitrose
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Lemon
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Lemon grass
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Lightly crushed
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Lime
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Onion
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Pepper
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Simmer
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Stir
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Stock
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Tofu
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This recipe was first published in Sat Jan 01 00:00:00 GMT 2005.
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