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Tomato, Chickpea and Cumin Soup
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Mildly spiced and garlicky, this easy soup makes a light but mouthwatering starter.
This soup reheats well so you can make it the day before and store in the fridge until required. To transport, leave to cool and pour into a lidded container. Reheat in a pan for about 10 minutes before serving.
Typical values per serving:
This recipe was first published in November 2005.