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Trompretti with Pine Nuts, Basil and Pecorino
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Fresh pasta cooks in just 3 minutes, so all you need to do for an almost instant supper is add a ready-made sauce.
Freeze the remaining fresh pasta in a sealed container for up to 1 month.
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2004.