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Trout with Chicory and Pancetta
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Sometimes a subtle, even bland fish needs a bit of oomph and these robust flavours serve the trout well. For maximum flavour, season the fish half an hour before cooking and remove the fillets from the heat just before you think they are cooked through.
Typical values per serving:
This recipe was first published in Tue May 01 01:00:00 BST 2007.