Save to your scrapbook
Trout with Rosemary and Ginger Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Trout fillets can happily cope with aromatic rosemary and spicy ginger. The thicker the fillet, the longer it will take to cook.
Typical values per serving:
This recipe was first published in Tue Mar 01 00:00:00 GMT 2005.