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Tuna and Sweetcorn Patties
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Tuna and sweetcorn have become a classic combination. Try them in these simple patties. Served in a cheese bap, with garlic mayonnaise and crispy lettuce, they make a good alternative to burgers.
After placing the mixture in the tin, chill in the fridge for 20 minutes before cooking to help the patties stick together and make them less likely to fall apart.
Typical values per serving:
7.4% fat per serving
This recipe was first published in May 2002.