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Tuna and White Beans, Tuscan Style
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"I love the tuna and bean starter that Italian restaurants often serve," writes Kate Fell, by email. "I've tried recreating it but I don't know the recipe, and I find that when I cook the beans, they tend to break up. Can you help?" We went to Tuscan cookery writer Ursula Ferrigno, who says "the combination of tastes and textures in this delicate salad is delicious. To prevent breaking, make sure the beans are not too old and always soak them overnight."
This recipe was first published in April 2005.