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    Tuna patties with salad

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    Tuna patties with salad

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4


    2 x 200g cans essential Waitrose Tuna Steak in Spring Water, drained
    1 free range egg, beaten
    2 tbsp essential Waitrose Tartare Sauce
    1 tbsp essential Waitrose Mayonnaise
    100g fresh breadcrumbs
    1 x ½ 25g pack parsley, chopped
    1 tbsp essential Waitrose Olive Oil
    100g bag essential Waitrose Mixed Salad


    1. Mix together the tuna, egg, tartare sauce, mayonnaise, breadcrumbs and parsley in a large bowl, season well. Divide into 8 and press into flat patties.

    2. Heat the oil in a large frying pan and fry thepatties for 4-5 minutes, turning half way through until golden. Serve with the mixed salad.

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