zoom Turkey dumpling & vermicelli soup

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    Turkey dumpling & vermicelli soup

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    Turkey dumpling & vermicelli soup

    • 2 of your 5 a day
    • low fat
    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    400g pack essential Waitrose British Lean Turkey Breast & Thigh Mince
    25g wholemeal breadcrumbs
    25g pack fresh chives, chopped
    1 litre Cooks’ Ingredients Chicken Stock
    2 tbsp soy sauce
    1 carrot, diced
    1 red onion, diced
    1 courgette, diced
    195g can sweetcorn, drained
    4 vermicelli nests


    1. Mix the turkey mince with the breadcrumbs and half the chives, season and mould into 12 balls.

    2. Bring the stock and soy to the boil in a large saucepan. Add the carrot, onion and turkey dumplings. Cover and cook for 10 minutes.

    3. Add the courgette, sweetcorn and vermicelli, and cook for a further 5 minutes until the dumplings are cooked through with no pink meat. Stir in the remaining chives and serve.

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