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Turkey and Pesto Risotto
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Waitrose British Turkey Breast Fillet Strips are produced from the most tender part of the turkey breast. They are low in fat and quick to cook, making them ideal for this mid-week supper dish. Alternatively, this is a great recipe for using up leftover Christmas turkey.
If you have any leftover risotto, leave it to cool, then shape into cakes and fry until golden. Serve with a green salad for a quick and easy lunch.
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2000.