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Turkey with Bacon Lattice
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This succulent, bacon-latticed turkey should easily feed eight people.
You can prepare the turkey up to the end of the first paragraph (but don't cook) on Christmas Eve. Cover it with foil and keep in the fridge until Christmas morning. Bring to room temperature before roasting .
To see an expert carve the turkey, go to waitrose.com/christmashowto
Typical values per serving:
This recipe was first published in November 2005.