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    Turkey with Coconut Satay Noodles

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    Turkey with Coconut Satay Noodles

    This dish combines speed and convenience with the flavours of Asia. It's a tasty supper that all the family will enjoy.

    • Preparation time: 5 minutes
    • Cooking time: 15 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    • 1 tbsp Waitrose Wok Oil
    • 4 Waitrose Turkey Breast Steaks, thinly sliced
    • 1 tbsp Bart Green Thai Curry Paste
    • 1 red pepper, deseeded and sliced
    • ½ small pointed spring cabbage, shredded
    • 400ml can Bart Coconut Milk
    • 3 tbsp crunchy peanut butter
    • 260g pack shelled garden peas and hand-sliced runner beans
    • 300g pack Waitrose Egg Noodles Fresh to Wok


    1. Heat the oil in a large frying pan and fry the turkey for 5 minutes, until just coloured. Stir in the Thai paste, then add the pepper and cabbage, and stir-fry for 5 minutes, until starting to soften.
    2. Gradually blend a little of the coconut milk into the peanut butter to make a thin paste, then add to the pan with the remaining ingredients. Cover and simmer for a further 5 minutes, stirring occasionally, until the vegetables are tender, the turkey is thoroughly cooked and the juices run clear. Season to taste

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