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Turkish Delight and Berry Trifle
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Jammy, sticky, creamy and fruity - with an extra smattering of chocolate - this is not a pud for the faint-hearted. But everyone else should have their spoons ready...
This trifle is probably best eaten in very splendid isolation, but why not treat yourself to a glass of cognac afterwards to help all that sweetness and richness down?
Typical values per serving:
This recipe was first published in May 2008.