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    Turkish Red Beets

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    Turkish Red Beets

    Like those in neighboring Greece, many Turkish salads use yogurt to add a tangy flavour to dishes. After all, yogurt has a much older heritage in the Aegean than lemon does.

    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 4


    • 500g precooked beetroot
    • 5 garlic cloves, crushed
    • ½ tsp caster sugar
    • 2 tbsp red wine vinegar
    • 150g Greek yogurt


    1. Grate the beetroot into a salad bowl. Mix together a large pinch of salt, along with the other ingredients, and season to taste.

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