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Turkish rice pilaff with chick peas and apricots
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Low in fat, you can serve as a main or a side dish.
This dish makes a complete vegetarian meal but also works well as an accompaniment to grilled meat such as lamb or pork.
Ideally you need to choose a wine here that isn’t too dry, and this rosé fits the bill perfectly: Miguel Torres San Medín Cabernet Sauvignon Rosé, Central Valley, Chile
Typical values per serving:
This recipe was first published in October 2010.