Save to your scrapbook
Tuscan Tomato Soup with Beans
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Create this soup in just a few minutes using basic store cupboard ingredients, such as Waitrose Cannellini Beans and Valfrutta Tuscan Chopped Tomatoes. Serve with crusty bread for a hearty, family lunch. It is perfect for vegetarians when made with vegetable stock.
You could add 2 chopped rashers of smoked bacon or 50g lardons to cook with the onion in step 1. Serve topped with a handful of grated Parmigiano-Reggiano. (With the added ingredients, this version cannot be classed as Perfectly Balanced.)
Typical values per serving:
2.2% fat per serving
This recipe was first published in July 2007.