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Two Bean Chilli with Creamy Avocado and Lime Salsa
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Try this variation of the familiar chilli con carne - it takes a little longer, but with its rustic flavours and cooling salsa, it's well worth the wait!
This chilli is fairly hot. For a milder version reduce the amount of chilli powder. This recipe is also delicious made with British diced pork and chopped red and green peppers. Serve with salsa and roll up in warmed flour tortillas.
Typical values per serving:
This recipe was first published in October 1999.