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Two-Cheese Tagliatelle with Walnuts And Pancetta
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This quick and easy dish provides plenty of contrasts. The walnuts add great flavour and texture to the pasta, while the cheese and pancetta combine to add heartiness.
A bright, tomatoey Barbera will cut through the cheeses' richness, but have enough guts to stand up to the salty pancetta.
Typical values per serving:
This recipe was first published in Fri Dec 01 00:00:00 GMT 2006.