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    Union Square Cafè's Bar Nuts

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    Union Square Cafè's Bar Nuts

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes to 15 minutes
    • Total time: 15 to 20 minutes 20 minutes

    Serves: Up to 12 as a nibble


    • 500g assorted unsalted nuts, such as peanuts, cashews, brazils, hazelnuts, walnuts, pecans and almonds
    • 2 tbsp coarsely chopped rosemary
    • ½ tsp cayenne pepper
    • 2 tsp dark muscovado sugar
    • 2 tsp sea salt
    • 15g unsalted butter, melted


    1. Preheat the oven to 180°C, gas mark 4.
    2. Toss the nuts in a large bowl to combine and spread them out on a baking sheet. Toast in the oven until light golden-brown: 10-15 minutes.
    3. Meanwhile, combine the rosemary, cayenne, muscovado sugar, salt and melted butter in a large bowl. Tip the hot nuts into the bowl and toss thoroughly to coat in the spiced butter. Serve warm.

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