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Valencian Noddle Broth
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A traditional fideuà – a kind of pasta-laden answer to paella – is a flamboyant affair. This simpler version produces a more humble but still delicious supper. Use a deep frying pan and discard any clams that don’t close when tapped before cooking – and don’t eat any still closed after cooking.
Serves: 4
Typical values per serving:
Energy |
2045.976kJ 489.0kcal |
---|---|
Fat | 11.0g |
Saturated Fat | 2.0g |
Sugars | 2.0g |
Salt | 1.5g |
per serving
This recipe was first published in Sun Mar 01 00:00:00 GMT 2009.
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