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Veal, Lemon and Spinach Cannelloni in Cheese Sauce
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This tasty and quick idea for a midweek meal is made with rolled up lasagne sheets, stuffed with veal and spinach, delicately flavoured with lemon and cooked in a ready made cheese sauce.
Substitute the veal with ground pork instead of veal and frozen spinach instead of fresh. For a crunchy topping, mix dried breadcrumbs with some grated cheese and sprinkle over the cannelloni before cooking.
Typical values per serving:
This recipe was first published in Sat Jan 01 00:00:00 GMT 2000.