zoom Veal meatballs with lemon pasta
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    Veal meatballs with lemon pasta

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    Veal meatballs with lemon pasta

    • Preparation time: 3 minutes to 9 minutes
    • Cooking time: 12 minutes to 21 minutes
    • Total time: 15 minutes to 30 minutes 30 minutes

    Serves: 4

    Ingredients

    450g pack Waitrose British Veal Mince
    Zest of 1 unwaxed lemon, finely grated
    1 tbsp vegetable oil
    350g La Pasta di Aldo Pappardelle or Waitrose Linguine
    Juice of ½ a lemon
    4 tbsp half fat crème fraîche
    50g bag Waitrose Wild Rocket
    Waitrose Watercress, Rocket & Spinach salad

    Method

    1. Squeeze together the veal mince, the finely grated lemon zest and a little seasoning. Roll into 20 balls, about the size of a walnut, then heat the vegetable oil in a frying pan and fry them for 12–15minutes.

    2. Meanwhile, cook the La Pasta di Aldo Pappardelle or Waitrose Linguine in plenty of boiling water for 6 minutes, drain and dress with the lemon juice, crème fraîche and the wild rocket and stir until wilted. Serve with Waitrose Watercress, Rocket & Spinach salad.

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    Cook’s tip

    As an alternative, replace the veal mince with Waitrose Free Range Turkey Breast Mince.

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