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You can knock up a mouth-watering chilli at short notice, adding chilli sauce for extra heat. Serve over baked potatoes or rice, or in flour tortillas or tacos - check the packets for heating instructions. This is a great microwave recipe but it can also be cooked in a pan on the hob. Fry off the vegetables for 3-4 minutes, add the remaining ingredients and simmer.
Serves: 4 - 6
This recipe was first published in Tue Jun 01 01:00:00 BST 1999.