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    Verbena harissa mixed bean tagine

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    Verbena harissa mixed bean tagine

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2


    1 tbsp olive oil
    1 onion, chopped
    1 red pepper, diced
    30g pine nuts
    150g Wholewheat Couscous
    350ml hot vegetable stock
    1 tbsp Belazu Verbena Harissa
    400g can essential Waitrose Mixed Bean Salad, drained and rinsed
    2 preserved lemons, flesh removed and skin shredded
    2 tbsp chopped coriander



    1. Heat the oil in a large pan and fry the onion, pepper and pine nuts for 3 minutes.

    2. Meanwhile, place the couscous in a bowl and pour over 250ml hot stock. Cover with clingfilm and leave for 5 minutes before fluffing up with a fork.

    3. Stir the harissa into the onions and cook for 1 minute, then add the beans, lemon and remaining stock. Cover and cook for 5 minutes, stirring occasionally. Stir in the coriander and serve with the couscous. 

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