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    Very Herby Salad with Lemon Dressing

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    Very Herby Salad with Lemon Dressing

    This very simple salad is a delight. Far from being overpowering, the herbs combine perfectly to make a refreshing, palette-cleansing accompaniment to barbecued meats.

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 4


    • 20g pack fresh mint
    • 20g pack fresh coriander
    • 20g pack fresh flat-leaf parsley
    • 1 tbsp Waitrose 100% Italian Extra
    • Virgin Olive Oil
    • ½ tbsp lemon juice, plus wedges to serve


    1. Wash the herbs and gently dry between two tea towels or in a salad spinner.
    2. Pick the individual leaves from each sprig and discard any coarse stalks. Place the leaves in a large salad bowl.
    3. Drizzle with the oil and lemon juice and season generously, preferably with sea salt and freshly ground black pepper. Toss well and serve immediately.

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