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Very veggie pasta with mushrooms
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Soffito,a mix of chopped onion, celery and carrot, adds a rounded flavour to this healthy pasta dish.
Italian reds such as this velvety Montepulciano have a brilliant affinity with tomato-based dishes due to their smooth, berry-fruit flavours. La Piuma 2008/09 Montepulciano d'Abruzzo, Italy 7754
Typical values per serving:
This recipe was first published in October 2010.