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Vietnamese rice noodle stir-fry
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Juice 1 essential Waitrose Lime
1 tbsp Nam Pla Fish Sauce
Zest of 1 essential Waitrose Orange
Juice of ½ essential Waitrose Orange
1 tbsp essential Waitrose White Wine Vinegar
1 tbsp toasted sesame oil
75g unsalted peanuts, roughly chopped
300g pack essential Waitrose Rice Noodles
1 essential Waitrose Courgette, grated
2 essential Waitrose Carrots, grated
1. Mix together the lime juice, fish sauce, orange zest and juice from half the orange, and vinegar.
2. Heat the oil in a frying pan or wok and fry the peanuts for 1 minute. Add the noodles, mix in the dressing and cook for 3 minutes.
3. Off the heat, stir in the courgette and carrot and toss to evenly coat.
Typical values per serving:
6.7g fibre 17.4g protein
This recipe was first published in January 2014.