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    Vietnamese rice noodle stir-fry

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    Vietnamese rice noodle stir-fry

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 2


    Juice 1 essential Waitrose Lime
    1 tbsp Nam Pla Fish Sauce
    Zest of 1 essential Waitrose Orange
    Juice of ½ essential Waitrose Orange
    1 tbsp essential Waitrose White Wine Vinegar
    1 tbsp toasted sesame oil
    75g unsalted peanuts, roughly chopped
    300g pack essential Waitrose Rice Noodles
    1 essential Waitrose Courgette, grated
    2 essential Waitrose Carrots, grated


    1. Mix together the lime juice, fish sauce, orange zest and juice from half the orange, and vinegar.

    2. Heat the oil in a frying pan or wok and fry the peanuts for 1 minute. Add the noodles, mix in the dressing and cook for 3 minutes.

    3. Off the heat, stir in the courgette and carrot and toss to evenly coat.

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