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Vinegar-pickled Apricots with Chilli and Ginger
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Dried apricots pickled in a fragrant, spicy, sweet-sour syrup are perfect with cold chicken, a slice of honey-roast ham or a crisp-crusted pork pie. Good vinegar is important in a pickle - here it sharpens without swamping the delicate flavour of the fruit. This recipe also works well with prunes or any dried fruit left over from Christmas.
Makes: 1 litre
This recipe was first published in February 2003.