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Winter warmer punch cocktail
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280ml Tanqueray No. Ten Gin
280ml Waitrose Ruby Port
3 tbsp fresh lemon juice, strained
1 tbsp Vedrenne Vanilla Syrup
Handful of blueberries
1. Pour the gin, the port, the cider, the lemon juice and the vanilla syrup into a pitcher or punchbowl filled with ice.
2. Stir well and set aside to chill for three minutes.
3. Using a sharp knife, cut the apple into thin rounds, removing the pips. Add to the punchbowl, along with a handful of blueberries.
This recipe was first published in December 2014.