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    Warm bramley apple sauce

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    Warm bramley apple sauce

    • Preparation time: 5 minutes
    • Cooking time: 30 minutes
    • Total time: 35 minutes 35 minutes


    • 4 Bramley (cooking) apples
    • 2 Cox apples
    • 100g Caster sugar
    • 2 Rosemary sprigs, leaves only
    • A Large knob of butter


    1. Peel, core and dice 4 Bramley apples and 2 Cox apples. Place in a pan with 100g caster sugar, the leaves from 2 rosemary sprigs and a large knob of butter.
    2. Cover and simmer for 30 minutes, stirring occasionally until the Bramley apples have formed a soft purée. Serve the sauce warm.

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