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Warm Cannellini Beans with Garlic and Parsley
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Warm Cannellini Beans with Garlic and Parsley
This is one of the simplest side dishes you'll ever come across.
- Preparation time: 10 minutes
-
Total time:
10 minutes
Serves: 6
Ingredients
- 3 x 410g cans cannellini beans
- 2 tsp ready-chopped garlic
- 1 bunch flat leaf parsley, roughly chopped
- 100ml extra virgin olive oil
- Salt and freshly ground black pepper
Method
- Drain the beans in a colander, rinse and drain again. Transfer to a pan and gently stir in the garlic, parsley and olive oil. Heat gently until warmed through. Season and serve warm.
Comments
This recipe was first published in November 2005.
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