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Warm Duck, Quince And Walnut Salad
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The light pickling here gives the fruit just the right piquancy for use in a savoury dish. You don’t have to sauté the quince slices if you’re happy with them at room temperature. These quinces also work well with other meats – roast pork, sausages or pâtés – they’ll keep in the fridge for a week.
Serves: 6
The Corker recommends- A rounded pinot noir has enough charm to handle the pickled quinces.
Typical values per serving:
Energy |
2096.184kJ 501.0kcal |
---|---|
Fat | 32.7g |
Saturated Fat | 6.9g |
Sugars | 20.9g |
Salt | 0.6g |
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.
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