Save to your scrapbook
Warm Duck, Quince And Walnut Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
The light pickling here gives the fruit just the right piquancy for use in a savoury dish. You don’t have to sauté the quince slices if you’re happy with them at room temperature. These quinces also work well with other meats – roast pork, sausages or pâtés – they’ll keep in the fridge for a week.
The Corker recommends- A rounded pinot noir has enough charm to handle the pickled quinces.
Typical values per serving:
This recipe was first published in Mon Oct 01 01:00:00 BST 2007.