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    Warm Potato, Bacon and Spinach Salad with Honey and Mustard Dressing

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    Warm Potato, Bacon and Spinach Salad with Honey and Mustard Dressing

    This low-fat potato salad is quick to prepare and makes a filling main course. Warm potatoes, crispy maplecure bacon and baby spinach are complemented by a sweet and tangy dressing that uses a combination of honey, mustard and half-fat crème fraîche in place of traditional mayonnaise. Keep the fat content low by trimming the bacon before cooking.

    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    • 500g pack Waitrose Nicola Baby New Potatoes, halved
    • 75g Waitrose Green Beans, topped and tailed
    • 225g pack Waitrose Maplecure British Bacon
    • 225g bag Waitrose Solo Baby Spinach
    • 300g pack Waitrose Cherry Vine Tomatoes, halved For the dressing:
    • For the dressing:
    • 2 tbsp Waitrose Honey
    • 1 tbsp wholegrain mustard
    • 2 tbsp Waitrose Half Fat Crème Fraîche


    1. Boil the potatoes for 15 minutes, or until tender. Meanwhile, boil the green beans for 4-5 minutes until tender, drain and refresh by plunging into cold water. Drain thoroughly.
    2. Preheat the grill to medium, place the bacon under and cook for 4-6 minutes, turning occasionally, until crisp and thoroughly cooked. Allow to cool slightly, then cut into bite-sized pieces.
    3. Drain the potatoes thoroughly and place in a large salad bowl. Add the green beans, bacon, spinach and tomatoes.
    4. Mix together the ingredients for the dressing and pour over the salad. Toss gently and serve immediately.

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