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Watercress, beetroot and grapefruit salad
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1 of your 5 a day. Perfect light lunch or supper.
Drizzle walnut oil over salads, or add to salad dressings; mix the oil into bread and scone dough.
Try a complex, ripe white from a wonderful
grape indigenous to Italy: Garganega. It has
powerful herbal aromas that will match the
beetroot, and is suitable for vegetarians: Monteforte Passo Avanti 2006/07 Soave, Veneto, Italy.
Typical values per serving:
This recipe was first published in February 2010.