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Watercress soup with potato salad and roasted prawns
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Guest Chef Gordon Ramsay - Velvety watercress soup surrounding an island of creamy potato salad topped with tiger prawns makes a pretty, elegant first course. And, even better – despite its sophisticated appearance, it is deceptively simple to make, too.
This is wonderful with
a Californian chardonnay
with a hint of barrel ageing.
2008, Mendocino County,
California. Bin 22943
Typical values per serving:
This recipe was first published in March 2010.