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Makes: 1 'pizza'
I slice watermelon
Feta cheese, crumbled
Black olives, chopped
Greek basil leaves
Waitrose Cooks’ Ingredients Balsamic Glaze
1. Place the slice of watermelon on a serving board, and cut into wedges.
2. Scatter with the feta, olives and Greek basil leaves, then drizzle with the Balsamic glaze.