This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

wedding salmon(stuffed)

This is a gorgeous recipe I have done for over 300 weddings as a chef delici I cook for 3-4 weddings a week. Any ideas I use are all on this site. Just place a search for wedding.

  • Total time: 60 mins max

Serves: 6


  • 1 whole salmon scaled.
    3 tablespoons pesto.
    2 tablespoons creme fraiche.
    10g fresh basil.
    watercress to serve


  1. Cut the salmon so a hinge is made. Place all ingrediants in a food processor and pour into centre of salmon. Secure sides with cocktail sticks. bake 40 mins if frozen 20 mins if not.

Your recipe note

Edit your recipe note


Average user rating

4 stars