Save to your scrapbook
Whole Baked Turbot with Roasted Roots
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Hugh Fearnley-Whittingstall - Fabulous flatties, such as turbot, are deliciously tender and juicy when cooked on a bed of vegetables. Brill is also a great choice – it works equally well in this recipe.
Typical values per serving:
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.