Save to your scrapbook
Wild Greens and Yoghurt Tart with Cornmeal Crust
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A hearty cornmeal crust encloses a Balkan-inspired filling of assertive mixed greens, such as rocket, sorrel or chard. This is a delicious dish for lunch or a light supper, especially served with roasted tomatoes.
This recipe was first published in Sun Apr 01 01:00:00 BST 2001.