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A fantastic way to cook the season's sweet root vegetables and to help everyone to reach their five-a-day target.
For a grown-up supper, try replacing 300ml of the water with red wine. A teaspoon of fennel seeds added at stage 2 makes the ratatouille extra tasty, too.
This hearty dish, with gutsy Mediterranean flavours, needs a full-bodied red wine to accompany it. Mont Tauch Fitou, South of France would make the perfect partner.
Typical values per serving:
This recipe was first published in January 2007.