• Save to your scrapbook
  • Save to your scrapbook

    Witch's Knitting

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Witch's Knitting

    Pasta is always popular with children. This fast, fun dish is based on ready-to-stir-fry Chinese noodles plus ready-sliced fresh vegetables and precooked chicken.


    • 4 x 150g packs Amoy Straight to Wok Noodles
    • 2 tbsp vegetable oil
    • 3 salad onions, thinly sliced
    • 1 pack Waitrose Four Vegetable Medley
    • 190g pack Waitrose Cooked Chicken Skinless Breast Fillets, cut into shreds
    • 2 tbsp soy sauce


    1. Tip the noodles into a colander and loosen them with your fingers. Set the colander in the sink, then pour a kettle of boiling water over the noodles. Shake the colander to drain the excess water.
    2. Heat the oil in a wok, add the onions and stir-fry over a high heat for 30 seconds. Add the vegetables and stir-fry for 1 minute, then add the chicken and stir-fry for 2 minutes.
    3. Stir in the soy sauce and noodles and mix thoroughly. Check the mixture is piping hot and serve immediately.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars