Save to your scrapbook
Won Ton Soup
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This soup needs a good Chinese-style chicken stock. Wonton wrappers can be bought fresh or frozen from Chinese and Oriental supermarkets; one packet will supply more than 30 wrappers. You can stuff the wontons several hours in advance, but you must keep them covered and chilled until needed, otherwise they will dry out.
This recipe was first published in Mon Mar 01 00:00:00 GMT 1999.